Catering for your guests or delegates has never been easier thanks to our dedicated hospitality team who will manage the whole process for you. Our dining areas have partition walls allowing us to be completely flexible and create a space exactly as you require, and our menus are equally inventive with options ranging from buffets to carveries, cold hors d'oeuvres to hot finger food. Everything is freshly prepared on site, using only the freshest ingredients, sourced locally where possible, and we can even cater for evening and weekend functions on request. Our sample menus and prices (excluding VAT) for Monday to Friday daytimes include:
Full English breakfast - £8.00
Continental breakfast - £7.00
Finger Buffet - from £7.50
Fork Buffet - from £9.95
Sweet List - from £2.95
Beverages - from £1.30
Service & Set Up
Requested beverages up to 25 people can be served outside your designated room, any number above this will be served either in the restaurant or foyer.
All buffets are served in the restaurant or foyer, working lunches for up to 20 people can be served at your designated room, numbers above this will be served in the restaurant or foyer.
A minimum of 48 hours is required for any catering request and 24 hours for beverage requests. Failure to provide this may result in us not being able to carry out your request.
If you require water for your meeting we are only able to provide sealed bottles of mineral water.
Prices quoted are for midweek daytime only; if you require evening catering there is a £1.00 surcharge per head. Please contact us if you require weekend catering to discuss the options available.
Sandra Sturge | 01743 492509 | email@example.com